Free Ebook The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites, by Gina Kleinworth
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The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites, by Gina Kleinworth
Free Ebook The Essential Air Fryer Cookbook for Two: Perfectly Portioned Recipes for Healthier Fried Favorites, by Gina Kleinworth
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Review
"The Essential Air Fryer Cookbook for Two is an invaluable guide for creating small scale, decadent-tasting meals that are surprisingly healthy. Gina's recipes are deliciously creative and the photography is stunning, making this cookbook a must-have resource for singles, couples, and small families alike to fall in love with air frying!"―Samantha, creator of Five Heart Home www.fivehearthome.com "I love that recipes are perfect serving sizes for two! These are delicious and easy recipes that can be made on a busy weeknight or a lazy Sunday afternoon, and The Essential Air Fryer Cookbook for Two has earned a place on my kitchen counter–right next to my air fryer!"―Becca Ludlum, creator of My Crazy Good Life mycrazygoodlife.com "We’re new to air frying and this cookbook was just what we needed! Easy instructions to follow and perfect for the two of us when the kids are away. Every recipe we’ve tried has been a win!"―Justine Howell, creator of The Typical Mom temeculablogs.com
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About the Author
GINA KLEINWORTH created the lifestyle website Kleinworth & Co. (KleinworthCo.com). Making things quick and easy for busy people is her focus and genius. Gina’s website gets over a million visitors every year, so she’s a trusted source on home and lifestyle ideas and, of course, recipes. When not in her studio, Gina can be found playing drums with her son, tap dancing with her daughters or camping with her family in beautiful northern Idaho.
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Product details
Paperback: 164 pages
Publisher: Rockridge Press (March 5, 2019)
Language: English
ISBN-10: 1641523107
ISBN-13: 978-1641523103
Product Dimensions:
7.5 x 0.8 x 9 inches
Shipping Weight: 14.4 ounces (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
23 customer reviews
Amazon Best Sellers Rank:
#3,387 in Books (See Top 100 in Books)
I purchased this book moments ago, & have already bookmarked 20 recipes I am excited to try very soon!If the author creates a second A/F book, I recommend including photos for each recipe.
I see several recipes I want to try right away. This book seems ideal for a small air fryer or for people who need a recipe smaller than the typical Serves4 amount.
I like 99% of this book. I wished it had more pictures. I was pleasantly pleased to have the charts included.
Got this for $0.99 so no big deal but, recipe after recipe with no picture.
I just read this entire e-book and thoroughly appreciated all the information which provided facts to determine whether I want to purchase an air fryer. Well done!!! Wish I had a hard copy version.
Helps with air fryer
Great cookbook plenty of great recipes.
This was my first air fryer cookbook, and I hope any others I buy will be better than this. While all of the recipes are portioned for two people (which is perfect for my household), many of the recipes use ingredients in a way that would be wasteful (for example, 2 tablespoons of apple pie filling -- I'm not going to open a can of apple pie filling to use 2 T and throw away the rest!).Many of the recipes seem incomplete; I don't know if that was a problem from converting the print version to Kindle, or all editions have this issue. But for example, a good recipe book will, if a pan is required, state at the beginning what size pan is best and how to prepare it. This book NEVER states what size pan to use or how to prepare it. Instead, towards the end, the instructions will say to pour the batter into the prepared pan. Obviously, food will cook much differently in a smaller pan than a larger pan, so knowing the recommended pan size is critical to successful air fry the food.At least one recipe says to cut out four circles of dough, but then you only use two. What are the other two for?The instructions often say to spray the food with olive oil, but nowhere in the text does it say why olive oil, or if other oils can be substituted, or explains whether you should buy an oil spritzer or if the aerosolized oil is OK. Some instructions say to put a parchment liner in the fryer basket, but nowhere in the book does it state whether the liner should only cover the bottom or should extend up the sides.There is a helpful chart at the back with cooking times and temperatures for many foods that is probably the best feature of the cookbook.This book has the potential to be good, but the finished product is not. I hope this was just an oversight of the author/editor/layout person, and that an updated version will be released to fix the oversights.
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