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, by Naz Deravian
Download Ebook , by Naz Deravian
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Product details
File Size: 258828 KB
Print Length: 384 pages
Publisher: Flatiron Books (September 18, 2018)
Publication Date: September 18, 2018
Sold by: Macmillan
Language: English
ASIN: B078X24RTV
Text-to-Speech:
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Amazon Best Sellers Rank:
#83,773 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I am an avid cook. I have been collecting and USING cookbooks for over 50 years. My favorites by Julia Child, Rombauer and Becker have graced my kitchen for all that time. But THIS BOOK IS THE BEST for avid cooks and beginners alike!!!! The combination of fabulous recipes, gorgeous photography and the author's endearing descriptions of varied culinary and life experiences are really a joy to read. This is a fabulous gift to give especially to oneself first and foremost!!!!Then, to those you care about a lot!
This is my family's new favorite recipe book. We've been using it several times a week since we got it, and we can't get enough of it. I particularly recommend the beet and lentil soup. Some of the recipes are a bit involved, such as the tahdig, so they're best done as weekend or party dishes, but this is a beautiful book that will definitely turn you on to Persian cuisine.
This is a story book that will make you hungry to delight in life around the table. The author is a real Los Angeles mama and wife who loves to feed her family and friends and taste life one flavor at a time. The recipes are diverse and well written and the stories take you to memories of her life. Thanks to Amazon it's also convenient to find the random ingredients without having to go on a scavenger hunt for Saffron or rose water!
So excited for this book...I absolutely love Persian food. I've only made the tadig and the saffron chicken -- both sets of instructions were so easy to follow. And delicious. The saffron chicken was so easy to make, ready in about 30 minutes and DELICIOUS!!!! If you love Persian food, you need this book. Can't wait to dive in further and read some of the narrative. Gorgeous book.
As a first generation Persian, I love the recepies in the book, well explained and easy to follow. The photos are self explanatory as well.
Cookbooks are one of my favorite items to gift the people who have everything, and this book is my new favorite one to gift. So unique and beautiful. You will love reading through this and trying new things in your kitchen.
I was hesitant at first but this book is fantastic. I have made many of the recipes and they all have been delicious and yet simple approach to cooking Persian food. I also love the presentation of her recipe. Highly recommended!A Persian Cook
The cookbook is okay but I expected more. I prefer my old copy of "In a Persian Kitchen," by Maideh Mazdeh. That one and all of my hardback cookbooks have a dust jacket. What happened to mine?
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